06 March 2013

Strawberry Shortcake

With a recent batch of my perpetual buttermilk biscuits, Pamela fashioned a delicious strawberry shortcake with strawberries and whipped cream. Simply macerate the strawberries by letting them sit in a bowl with some squirts of lemon juice and a spoon of sugar for a bit, and then throw some on a half-biscuit and add whipped cream and some of that maceration juice on top.


3 comments:

  1. Should we masticate before swallowing?

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  2. Maceration before mastication!

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  3. Credit due to my mama who made this for me all the time / taught me all about maceration :/

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