12 June 2010

Pan sauces

http://rouxbe.com/cooking-school/lessons/180-introduction-to-pan-sauces

Videos like this get me really excited about cooking.
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2 comments:

  1. LindsayJune 16, 2010 at 12:20 AM

    who'da thunk those little leftover crusty bits at the bottom of the frying pan had a legitimate french culinary term

    ReplyDelete
  2. ZiChengJune 17, 2010 at 1:04 PM

    Who would have thought they were so tasty?

    ReplyDelete

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