Recently I made a sandwich (pictured with fried tempeh) with the aforementioned buttermilk biscuits. I fried an egg inside the same shape-cutter that I use to cut/shape the biscuits, so that it would fit perfectly in the biscuit, and put buffalo ricotta on top. It was amazing. Does anyone have any suggestions for a vegetable that could be added? I think it needs a little crunch, is all.
Zucchini.
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