Some simple salad and fruit fun. This top picture is a salad idea I got from a co-worker. It's a twist on the Caprese salad. It's hollowed out small tomatoes filled with bocconcini pearls and then drizzled with olive oil and balsamic vinegar.

Guava (meh), persimmon (yummy), mangostein (amazing!), prickly pear (gross), and fruit I forget the name of.

I forget what this fruit was called. It tasted amazing - like tropical fruit juice. The downside was it was filled with ten trillion little seeds that were flakey and barky and too small to spit out or avoid.